A culinary journey to Bhutan
Can food be the reason why Bhutan is the happiest nation in the world? Nellie Huang goes to the Himalayan nation to find out.
Around the world in 5 New Year's Eve cocktail recipes
Make a bevvy of international drinks to help ring in a happy new travel year
Six tricks to eating around the world
If at first you don't like it, order it again
10 can't-miss dishes to try in Jordan
Eat your way through Jordan with Jodi Ettenberg as she shares ten local foods to taste on tour
Drink Portugal in with all five senses
From caramelized custard tarts to heartfelt Fado music, we share our favourite Portuguese things to see, taste, smell, hear and feel
Foods to try: breakfast around the world
Travel writer Genevieve Hathaway explores what's on the plate for first meals of the day
Top 5 Bangkok good eats
New Zealand native Brendan Lee takes us on a foodie tour of the top five eats in Bangkok. And guess what? Pad Thai isn't on the list.
6 things you should eat (and drink) in Iceland
The Nordic nation isn't known for its grub — but it should be
What to see, do, and eat on a Reykjavik stopover
Make the most of Iceland’s capital city with this 2-day guide by G Adventures’ own Erin Rogers
4 things that help make Japan, Japan
From sushi to seaweed to Shibuya Crossing, adventurer Marina Barbir shines a light on what makes this country so unique
From “Chaat” to “Momos” — sampling Delhi’s street food landscape
A belly-friendly guide to the best roadside eats
Top 5 moments on the Greek Islands
It’s the place to slow down a fast-paced lifestyle for a while - and what better way is there to soak up the Greek Islands than by sailboat?
How to do Turkish breakfast right
Step one: Watch before you order
Appreciating local liquors speaks to the peculiar power of travel
Some things just taste better in situ
5 meals that make the world a better place
Celebrating the Planeterra Foundation on World Food Day
Get to know souvlaki, the king of kebabs
Enjoyed by Greeks since the time of Zeus
Falling for falafel
These humble chickpea balls could be the Middle East's greatest cultural export of modern times
On the sidewalks of Mexico City, street food is everything
There's something delicious around every corner
The best cafés in Vienna
Pro tip: set aside time for three coffees a day
What makes prosciutto from Italy’s Parma region so good?
For one thing, it's very serious business